This year, I cooked an entire Thanksgiving dinner for 4, on my own! It was quite the challenge trying to figure out how much to make, what to make, and how to make it! Thanks to my mom for all of her patience and help...I probably called her about 500 times during the week with questions and she saved me when I nearly had a panic attack at Vons scouring the aisles for water chesnuts and Knorr Vegetable Mix. Anyway, the dinner came together perfectly and my guests were very happy.
Since Steve doesn't like very many veggie dishes, I had to be creative coming up with something to serve besides a salad. So I put together a fruit and veggie appetizer spread with fresh veggies, dip, guacamole and tortilla chips, cut up apples, pears, and raspberries, and spinach dip served with a warm baguette.
The main course was a 12 pound turkey stuffed with my mom's homemade stuffing (with apples!), garlic mashed potatoes, gravy (made by Steve's mom), cranberry sauce, and dinner rolls. We had TONS of left overs which was good because one of my favorite things of all time is warm leftover turkey sandwiches smothered in gravy.
For dessert, Steve's mom baked a homemade berry pie. I usually don't like pie, especially the crust (unless of course, the crust is made from crushed Oreos), but this crust was amazing. It tasted like cookies. So, the pie was incredible, and Steve and I were left with 3/4 of it for leftovers :)
So there you have it - little me, hosting my very first Thanksgiving Feast. I actually had a blast preparing everything and I learned a ton! Hopefully next year I can cook Thanksgiving for my family! :)
