Black Bean and Rice Stuffed Peppers

Some of you have asked for my other stuffed pepper recipe and here it is! I prefer this recipe over the last one, but they are both delightful!

• 1 can black beans, drained and rinsed
• 3/4 cup white rice, cooked
• 4 medium green onions sliced (1/4 cup)
• 1/4 cup chopped fresh cilantro
• 2 Tbls vegetable oil
• 2 Tbls lime juice
• 1 clove garlic, finely chopped
• 1/4 tsp salt
• 3 large bell peppers cut lengthwise, seeds removed
• 1 roma tomato diced

Heat grill. Mix beans, rice, onions, cilantro, oil, lime juice, garlic and salt together. Fill peppers with mixture. Wrap each half in a piece of foil (stuffed side up, duh), making sealed packets. Allow a little space in the packet for circulation and expansion. 

Grill for 15-20 minutes or until peppers are tender.