Tuesday, March 11, 2008

Ahi

I tried seared Ahi Tuna for the first time tonight, and I was pleasantly surprised! I've always wanted to try it since everyone I know absolutely loves it. I signed up for a cooking class where a chef from a local restaurant demonstrated how to prepare a seared Ahi appetizer, sliced over guacamole, lettuce, and a blue tortilla chip. OH. MY. GOD. Here's what it tasted like: buttery, extra lean, filet mignon! Yes, ahi tuna tastes like filet mignon. And boy o boy do I looove filet mignon. So, please edit your note-to-self to read, 'feed Jaime filet mignon OR seared Ahi right before she dies.' Ok? Thanks.

2 comments:

  1. Don't do it! Tuna has tons and tons of mercury in it. Mercury is so bad for you. It can cause brain and nervous system damage. Bad!!! Stick with the filet!

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  2. Trust me, with the price of Ahi, I don't think I'll be eating it very often. Probably a couple times a year....don't worry!

    ReplyDelete

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