Wednesday, September 21, 2011

Not your average banana bread

Like I mentioned before, I am always left with a few overripe bananas and looking for new ways to use them. This time, I wanted to do a simple banana bread again and recently came across a new recipe while following various Bachelorettes on Twitter. (See, I knew there was a good reason for my new twitter obsession. I seriously cannot stop reading about what former Bachelors and Bachelorettes are up to...it's sick really.)

Anyway, I am not even going to write out this recipe, because you can find it here: Ashley's World Famous Ball-Bustin' Banana Bread. I followed it exactly and this bread turned out SOO good. Best banana bread so far. It is moist but not oily. The most brilliant part of this recipe is how you separate the banana mash into one lumpy banana mix and one banana cream mix. That way, the banana is infused into the bread but you also get yummy lumps of bananas inside the bread. LOVE this!

Try it. Now. Go on! You won't be disappointed!

I even tweeted Ashley about trying her recipe and got this:


Whoo!

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